Archive for July 26th, 2013

Restaurant Safety, It Takes More Than You Think

Iso 20000 certification

Running a restaurant takes a large amount of time and energy. With everything a restaurant owner has to facilitate, training your employees on safe ways to handle food may not seem like a priority. However, it is necessary to provide safety for your customers, and eliminate the risk of a costly law suit. Unfortunately, sometimes restaurants are even closed down after someone catches a foodborne disease. However there are things you can do to safeguard your business, and educate your employees on safety while preparing food.

Food Safety Systems Certification was developed to teach individuals safety while handling food. It covers perishable items, animal products, and many other food items. Food safety certification programs

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