Category: Food and hygiene course

Read About Food Safety Certification

Food safety certification

Most people that have never cooked or worked with food for a living do not understand how important temperature control is to food prep. Safety in restaurants starts with making sure that temperature control is understood by every member of their staff. If a restaurant fails to keep certain food items chilled, they can spoil and become hazardous. Similarly, failure to keep up and kill bacteria when preparing food items is a problem that is common in the restaurant business.

This is why food handling certificate exists. Holding a certificate of food safety tells employers that you are ready to take the job seriously. A basic Read more ...

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